Grow guide

How to grow Crème Brûlée Shallot

Allium cepa var. aggregatum

Type: Shallot
Zones: USDA zones 3–9
Sun: Full
Time to harvest: 90–100 days
Spacing: 6″ apart
Density: 4 per sq ft
Habit: Upright
Frost tolerance: Hardy
Sowing: Start indoors, then transplant
Start indoors: 10 weeks before last frost

Care

Water Weekly
Fertilize At transplant
Harvest Once

Notes

A 2021 AAS-winning echalion (banana shallot) F1 hybrid with lustrous pinky-bronze elongated bulbs and a mild citrusy flavor that caramelizes beautifully.

More shallot varieties

Shallot Ambition
Shallot Dutch Yellow
Shallot French Red
Shallot Matador
All shallot →

Grows well nearby

Chive Blossoms
Chives Common
Garlic Softneck Inchelium Red
Leek Rally
Onion Yellow Granex (Vidalia-type)
Scallion Tokyo Long White

Track Crème Brûlée Shallot from seed to harvest with Evengrow.

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