Grow library
How to grow edible.
108 crops and 875 varieties, with USDA zones, spacing, and days to harvest for each.
- Alfalfa 1
- Apple 9
- Apricot 2
- Aronia 1
- Artichoke 4
- Arugula 3
- Asparagus 4
- Barley 2
- Bean 47
- Beet 15
- Berry 1
- Blackberry 5
- Blueberry 10
- Bok choy 5
- Brassica 8
- Broccoli 13
- Buckwheat 3
- Cabbage 14
- Calendula 4
- Carrot 15
- Cauliflower 9
- Celeriac 3
- Celery 3
- Chard 5
- Cherry 8
- Clover 7
- Corn 21
- Cornflower 1
- Cover crop 4
- Cowpea 4
- Cress 1
- Cucumber 20
- Cucurbit 4
- Currant 3
- Edible flower 5
- Eggplant 21
- Elderberry 2
- Endive 2
- Escarole 1
- Fava 5
- Fenugreek 1
- Fig 4
- Garlic 8
- Goji 1
- Gooseberry 2
- Grain 9
- Honeyberry 2
- Kale 12
- Kiwi 1
- Kohlrabi 6
- Leafy green 20
- Leek 7
- Legume 4
- Lettuce 15
- Luffa 1
- Melon 12
- Microgreen 3
- Millet 7
- Misc edible 16
- Mizuna 1
- Mulberry 1
- Mushroom 20
- Mustard 9
- Nectarine 2
- Okra 5
- Onion 12
- Parsnip 4
- Pea 14
- Peach 6
- Pear 5
- Pepper 84
- Persimmon 2
- Phacelia 1
- Plum 3
- Pomegranate 1
- Potato 16
- Pumpkin 10
- Quinoa 2
- Radicchio 4
- Radish 11
- Raspberry 8
- Rhubarb 3
- Romaine 5
- Root 2
- Rutabaga 2
- Rye 3
- Salsify 1
- Scallion 4
- Shallot 4
- Sorghum 2
- Sorrel 3
- Spinach 11
- Sprout 6
- Squash 3
- Strawberry 7
- Summer squash 2
- Sweet potato 8
- Tatsoi 2
- Tomatillo 4
- Tomato 92
- Tree fruit 8
- Turnip 6
- Vetch 3
- Viola 4
- Watermelon 9
- Wheat 7
- Winter squash 20
- Zucchini 7