Grow guide
How to grow Radish Miyashige Daikon
Raphanus sativus var. longipinnatus
- Type
- Radish
- Zones
- USDA zones 2–11
- Sun
- Full
- Time to harvest
- 50–60 days
- Spacing
- 6″ apart
- Density
- 4 per sq ft
- Habit
- Upright
- Frost tolerance
- Hardy
- Sowing
- Direct sow
- Start indoors
- 0 weeks before last frost
Care
- Water Weekly
- Thin As needed
- Harvest As needed
Notes
Classic Japanese fall daikon with 12-18" crisp white roots well suited to pickling, stir-fries, and fresh eating.
More radish varieties
Grows well nearby
Track Radish Miyashige Daikon from seed to harvest with Evengrow.
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