Grow guide
How to grow Amara Mustard (Ethiopian Kale)
Brassica carinata
- Type
- Mustard
- Zones
- USDA zones 2–11
- Sun
- Full
- Time to harvest
- 40–50 days
- Spacing
- 9″ apart
- Density
- 4 per sq ft
- Habit
- Bush
- Frost tolerance
- Hardy
- Sowing
- direct/transplant
- Start indoors
- 4 weeks before last frost
- Succession
- Every 14 days
Care
- Water Weekly
- Thin As needed
- Harvest As needed
Notes
Ethiopian kale with thick, savoyed dark-green leaves and a mild, meaty flavor; faster and more heat- and cold-tolerant than most mustards.
More mustard varieties
Grows well nearby
Track Amara Mustard (Ethiopian Kale) from seed to harvest with Evengrow.
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