Grow guide
How to grow Shungiku
Glebionis coronaria
- Type
- Misc edible
- Zones
- USDA zones 3–10
- Sun
- Full
- Time to harvest
- 30–50 days
- Spacing
- 6″ apart
- Density
- 4 per sq ft
- Habit
- Upright
- Frost tolerance
- Half hardy
- Sowing
- Direct sow
- Start indoors
- 0 weeks before last frost
- Succession
- Every 14 days
Care
- Water Weekly
- Thin As needed
- Harvest As needed
Notes
Edible chrysanthemum with aromatic, slightly bitter leaves; clip at 4-6 in. for cut-and-come-again, common in hot pots and stir-fries.
More misc edible varieties
Grows well nearby
Track Shungiku from seed to harvest with Evengrow.
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