Grow guide
How to grow Shungiku (Garland Chrysanthemum)
Glebionis coronaria
- Type
- Leafy green
- Zones
- USDA zones 2–11
- Sun
- Full
- Time to harvest
- 30–50 days
- Spacing
- 6″ apart
- Density
- 4 per sq ft
- Habit
- Upright
- Frost tolerance
- Half hardy
- Sowing
- Direct sow
- Start indoors
- 0 weeks before last frost
- Succession
- Every 14 days
Care
- Water Weekly
- Thin As needed
- Harvest As needed
Notes
Aromatic Mediterranean-origin green with deeply lobed leaves; harvest shoots at 4-8 inches for salads or stir-fries, succession-sow every 1-2 weeks.
More leafy green varieties
Grows well nearby
Track Shungiku (Garland Chrysanthemum) from seed to harvest with Evengrow.
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